Kids love confectionery products, be it candies, cupcakes, donuts, or chocolates, they just want a complete treat for Halloween. Confectionery exporters in India brings some healthy options that you can pick to prepare Halloween treats. These homemade, natural candy options are the best because they are all chemical free and don’t contain high-fructose corn syrup. Try out these recipes and give your kids healthy Halloween party this season.
1. Nutty protein bar:
Nutty chocolate bars are always considered as top-rated Halloween chocolate bars. However, its core ingredients nougat, caramel, and chocolate shell quickly make these bars sugar bomb.
You can make a healthy version of nutty protein bar by making a base of peanut butter nougat that is prepared with vanilla almond milk, stevia, and small amount of brown rice protein powder and oat flour. Bind these ingredients together and layer a thin coat of date caramel, roasted peanuts and cover the bar with melted chocolate made of milk, coco and coconut oil.
2. Almond candy bars
Almonds are packed with all goodness of protein and zinc. You can prepare tasty almond candy bars for Halloween or new year treat. Just take shredded coconut and mix it with coconut oil, honey, and vanilla. This mixture will be used as classing candy bar filling. Once you shape the fillings into logs, top them with few almonds and freeze. After 2 hours, dip these logs into melted dark chocolate and freeze again.
3. Healthier homemade butterfingers:
Butterfingers may seem complex to prepare but if you give a try, you can make them easily in single shot. Combine maple syrup or honey with a bit of tartar cream and heat this mixture to 300 degrees and whisk into a hefty amount of peanut butter. Spread this mixture on baking sheet and put it in freezer. You can cut the bar shapes once the mixture gets hard. Coat these bars with melted chocolate and freeze again.
4. Homemade twix bars:
hat can be better than a gluten-free twix bars? The shortbread crust is a simple gluten-free cookie dough prepared from maple syrup, coconut flour, and coconut oil. It is baked until firm and golden brown.
The caramel filling is prepared from almond butter, coconut oil, maple syrup, and little vanilla. For chocolate glaze, mix cocoa powder with coconut oil and maple syrup.
Confectionery exporters in India have shared these recipes to bring some healthy options of confectionery treats for kids. If you know more recipes like this, do share with other readers.
1. Nutty protein bar:
Nutty chocolate bars are always considered as top-rated Halloween chocolate bars. However, its core ingredients nougat, caramel, and chocolate shell quickly make these bars sugar bomb.
You can make a healthy version of nutty protein bar by making a base of peanut butter nougat that is prepared with vanilla almond milk, stevia, and small amount of brown rice protein powder and oat flour. Bind these ingredients together and layer a thin coat of date caramel, roasted peanuts and cover the bar with melted chocolate made of milk, coco and coconut oil.
2. Almond candy bars
Almonds are packed with all goodness of protein and zinc. You can prepare tasty almond candy bars for Halloween or new year treat. Just take shredded coconut and mix it with coconut oil, honey, and vanilla. This mixture will be used as classing candy bar filling. Once you shape the fillings into logs, top them with few almonds and freeze. After 2 hours, dip these logs into melted dark chocolate and freeze again.
3. Healthier homemade butterfingers:
Butterfingers may seem complex to prepare but if you give a try, you can make them easily in single shot. Combine maple syrup or honey with a bit of tartar cream and heat this mixture to 300 degrees and whisk into a hefty amount of peanut butter. Spread this mixture on baking sheet and put it in freezer. You can cut the bar shapes once the mixture gets hard. Coat these bars with melted chocolate and freeze again.
4. Homemade twix bars:
hat can be better than a gluten-free twix bars? The shortbread crust is a simple gluten-free cookie dough prepared from maple syrup, coconut flour, and coconut oil. It is baked until firm and golden brown.
The caramel filling is prepared from almond butter, coconut oil, maple syrup, and little vanilla. For chocolate glaze, mix cocoa powder with coconut oil and maple syrup.
Confectionery exporters in India have shared these recipes to bring some healthy options of confectionery treats for kids. If you know more recipes like this, do share with other readers.